VR Cookbook

SWEET CUCUMBER SALAD by Susan Lee Shareef

DIRECTIONS

PEEL AND CHOP CUCUMBERS (ONE LARGE CUCUMBER PROVIDES UP TO 4 SERVINGS) AND ONION 1. 2.SPRINKLE WITH SALT & PEPPER 3.ADD CHIVES & DILL IN A BOWL, WHISK THE FOLLOWING: VINEGAR, SWEET CHILLI SAUCE, SESAME OIL & HONEY 4. POUR MIXTURE OVER CUCUMBERS AND SPRINKLE SESAME SEEDS ON TOP 5.

INGREDIENTS

CUCUMBER (SEEDLESS OR WITH SEEDS) RED ONION (THINLY SLICED) CHIVES (FRESH OR DRY FLAKES) DILL (FRESH OR

DRY SEEDS) WHITE WINE VINEGAR SESAME OIL SWEET CHILLI

SAUCE HONEY

PLEASE NOTE: INGREDIENTS ARE NOT MEASURED—PREPARE BASED ON YOUR TASTE PREFERENCE!

SESAME SEEDS FINE SEA SALT BLACK PEPPER