VR Cookbook

Espresso Vodka by Daniella Rutner

INGREDIENTS

2 ounces Espresso Vodka recommend Van Gogh double

espresso vodka Cream to taste recommend

Almond cocunut milk but you can substitue any cream flavors you like in your coffee or Irish Cream Liqueur (Baileys or Carolyn’s)

DIRECTIONS

In a shaker add incredients and ice to shake the mixture with and get it nice and chilled

NOTES

if you like things sweeter, you could also add a little Kahlua to the mix I don’t use a shaker but keep the vodka in the freezer.