VR Cookbook

Corn Pudding by Michael McGovern

DIRECTIONS

INGREDIENTS

1.Spray 8x8 Pyrex 2.Place mixture in Pyrex 3.Bake at 350 for 40 minutes.

1 stick of butter 1 egg 8oz sour cream 1 can of drained corn 1 can of creamed corn Jiffy corn muffin mix

NOTES

If you want to use a 9x13 pyrex double the receipt.